12 Alkyl Polyglycoside Application In Foods

12 alkyl glucoside in food manufacturing, you can disperse the oil combines with water, foam, preventing polymerization of sugars and fatty acids and food component mixing and improve the function of taste in food, and fatty acid esters of glycerol, sucrose esters of fatty acids and sorbitol fatty acid ester surfactants have the same or similar nature as a food emulsifier,
Preservatives, foaming agent and emulsion, has broad application prospects in food processing.